Rambutan are freshly hand-pick for excellent quality.full-colored and free of moldy spots.
Rambutan comes from the Malay word “rambout” meaning hairy. Rambutans grow in large clusters on the tree. Excellent for decorative purposes.
History: Originates from Malaysia and Sumatra.
Shape: Oval to oblong in shape.
Weight/size: Typically about 5cm in diameter.
Colour: Vivid red or variegated coloured fruit covered in soft spines. A yellow variety is also available. The flesh is usually transparent or white in colour and contains one seed.
Taste: Sweet flesh with a mild acid flavour, which is very refreshing.
Thanks so much. Rambutan are my number 1 favorite. I just have to say also that your Rambutan and Mangosteen are the BEST. I have EVER tasted. I am soooo happy. Susan.New York City.