Rambutan Fruits - for sale
Rambutan are freshly hand-pick for excellent quality.full-colored and free of moldy spots.
Rambutan comes from the Malaysia word “rambouts” meaning hairy. Rambutans grow in large clusters on the trees, and canbe used as a decoration. History: Originates from Malaysia and Sumatra.
Shape: Oval in shape.
Weight/size: Typically about 5cm in diameter.
Color: Vivid red or variegated colored fruit covered in soft spines. A yellow variety is also available. The flesh is usually transparent or white in color and contains one seed.
Taste: The Sweet flesh has a mild acidic flavour, which is very refreshing.
Buying/Storage: Look for a firm brightly-coloured fruit that shows no signs of bruising. Its spines should be firm, without being brittle. Dehydration and rough handling causes blackened spines,but great toeat. Fresh fruit can be refrigerated wrapped in plastic for five to seven days and may be kept at room temperatures for two or three days only.
Preparing/Serving: Rambutans are best eaten fresh. To prepare, cut around the centre of the fruit with a sharp knife, penetrating the skin only. Lift off the top half of the skin, leaving the fruit in the half shell, like an egg. It can be added to fruit salads, served with ice-cream or made into sorbets, jams, salads, cheese or meat platters, as an addition to either sweet or savoury kebabs or simply served fresh to follow savoury dishes.
Shipping & terms
Gift wrapping and with gift message is available. You will have an opportunity to enter a gift message during the checkout process.
Thanks so much. Rambutan are my number 1 favorite. I just have to say also that your Rambutan and Mangosteen are the BEST. I have EVER tasted. I am soooo happy. Susan.New York City.
Freshly pick Rambutan two pounds rambutan fruits in your box.