Coconuts, Young Thai Coconuts are ripe when you get them. Keep them in your refrigerator. Coconuts are actually used at varying stage of ripeness.

How to use it: Young Green Coconuts have a clear juice that is sweet, refreshing, and aromatic. Young coconuts have a jelly-like meat which can be eaten or used in smoothies. As they mature the meat turns hard, the meat firms up and can be used to make shredded coconut or coconut milk. We use coconut milk for soups, curries, desserts, and drinks. Shredded coconut can be added to smoothies or used in meals or desserts. The coconut can also be used to make coconut oil (the oil content increases as it matures), soaps, candles, and skin care products.

3 young coconuts in your box.