DRAGON FRUITS

Originally dragon Fruit comes from Central America. Dragon Fruit is an exotic cactus fruit that has a delicately sweet and mildly acidic flavor, reminiscent of watermelon, cactus pear, and kiwi.

All our Dragon Fruit is round and its exterior ranges in color from a hot pink to red. The interior color of dragon fruit ranges from white to pink to magenta. All three types have tiny, edible black seeds (very similar to those found inside Kiwi). This fruit does not grow well in winter cold or summer heat, so its availability is limited, making it a highly recommended prized treat.

The dragon fruit contains plenty of vitamin C and soluble fiber that is beneficial to a healthy diet. The melon-like texture of the Dragon Fruit makes it ideal for blending in drinks as well as using in smoothie.

•Dragon fruit help to lower blood glucose levels in type 2 diabetes.

Dragon fruit prevent formation of cancer causing free radicals.

Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.

Dragon fruit helps improve appetite.

Dragon fruit can enhance the body metabolism because of its protein content.

Dragon fruit helps improve digestion and reduce fat.

Dragon fruit helps maintain the health of the eyes.

Dragon fruit helps strengthen the bones and teeth.

Dragon fruit helps in tissue development.

Dragon fruit promotes healing of cuts and bruise

Dragon fruit helps improve memory

Uses: Dragon fruits serve as preserves and spreads such as jam, puree and cordial; salad; sherbets and sorbets; fruit pizza; and beverages.